Academic article

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Ytrestøyl, Trine; Coral-Hinostroza, G.; Hatlen, Bjarne; Robb, David H.F.; Bjerkeng, Bjørn

Publication details

Journal: Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, vol. 138, p. 29–40, 2004

Publisher: Elsevier

International Standard Numbers:
Printed: 1096-4959
Electronic: 1879-1107

Open Access: none

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DOI