Published 2006

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 17 , p. 108–115 , 2006

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Mejlholm, O.; Martens, Magni

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no