Academic article

Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin

Bjerkeng, B.; Peisker, M.; von Schwartzenberg, K.; Ytrestøyl, Trine; Åsgård, Torbjørn Einar

Publication details

Journal: Aquaculture, vol. 269, p. 476–489, 2007

Publisher: Elsevier

International Standard Numbers:
Printed: 0044-8486
Electronic: 1873-5622

Open Access: none

Links:
DOI