Academic article

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Skipnes, Dagbjørn; Østby, Merete Lund; Hendrickx, Marc E.

Publication details

Journal: Journal of Food Engineering, vol. 80, p. 1078–1085, 2007

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: none

Links:
DOI