The importance of transformations for traceability – A case study of lamb and lamb products

Publication details

Journal : Meat Science , vol. 83 , p. 68–73 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter

Issue : 1

Links :
DOI : doi.org/10.1016/j.meatsci.2009...