Academic article

The importance of transformations for traceability – A case study of lamb and lamb products

Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter

Publication details

Journal: Meat Science, vol. 83, p. 68–73, 2009

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI