HomeResultsPublicationsEmerging sampling approaches for Raman analysis of foods

Emerging sampling approaches for Raman analysis of foods

Published 2014

Read in Norwegian

Publication details

Journal : Spectroscopy Europe , vol. 26 , p. 13–15–2 , 2014

International Standard Numbers :
Printed : 0966-0941

Publication type : Article in business/trade/industry journal

Contributors : Afseth, Nils Kristian; Bloomfield, Matthew; Wold, Jens Petter; Matousek, Pavel

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Nils Kristian Afseth

Nils Kristian Afseth

Senior Scientist

Jens Petter Wold

Jens Petter Wold

Senior Scientist