Publication details
Journal: Journal of Food Science, vol. 74, p. 123–125, 2009
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none
https://nofima.no/en/publication/1135168/
Journal: Journal of Food Science, vol. 74, p. 123–125, 2009
Issue: 3
International Standard Numbers:
Printed: 0022-1147
Electronic: 1750-3841
Open Access: none