Publication details
Journal: Food & Function, vol. 5, p. 1113–1124, 2014
Issue: 6
International Standard Numbers:
Printed: 2042-6496
Electronic: 2042-650X
Open Access: none
Links:
DOI
https://nofima.no/en/publication/1133030/
Journal: Food & Function, vol. 5, p. 1113–1124, 2014
Issue: 6
International Standard Numbers:
Printed: 2042-6496
Electronic: 2042-650X
Open Access: none
Links:
DOI