Academic article

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Quinto, E.J.; Arinder, P.; Axelsson, Lars; Heir, Even; Holck, Askild Lorentz; Lindqvist, R.; Lindblad, M.; Andreou, P.; Lauzon, H.L.; Marteinsson, V. P; Pin, C.

Publication details

Journal: Applied and Environmental Microbiology, vol. 80, p. 2715–2727, 2014

Issue: 9

International Standard Numbers:
Printed: 0099-2240
Electronic: 1098-5336

Open Access: none