Academic article

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Holck, Askild Lorentz; Pettersen, Marit Kvalvåg; Moen, M.H.; Sørheim, Oddvin

Publication details

Journal: Journal of Food Protection, p. 1133–1141, 2014

Issue: 7

International Standard Numbers:
Printed: 0362-028X
Electronic: 1944-9097

Open Access: none

Links:
DOI