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Sushi – fra luksusmat til allemannseie

Published 2013

Read in Norwegian

Publication details

Journal : Norsk Sjømat , 2013

International Standard Numbers :
Printed : 0807-1551
Electronic : 1890-9418

Publication type : Article in business/trade/industry journal

Contributors : Iversen, Audun; Nøstvold, Bjørg Helen

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Audun Iversen

Audun Iversen

Scientist