Academic article

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Schirmer, Bjørn Christian; Heir, Even; Lindstedt, Bjørn Arne; Møretrø, Trond; Langsrud, Solveig

Publication details

Journal: Requirements Engineering, vol. 81, p. 113–119, 2014

Publisher: Springer

Issue: 1

International Standard Numbers:
Printed: 0947-3602
Electronic: 1432-010X

Open Access: none

Links:
DOI