Vitamin K2 in different bovine muscles and breeds

Publication details

Journal : Meat Science , vol. 97 , p. 49–53 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Rødbotten, Rune; Gundersen, Thomas Erik; Vermeer, Cees; Kirkhus, Bente

Issue : 1

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.meatsci.2014...

Research areas

Raw material knowledge

Diet and health