Academic article

Solubility of carbon dioxide in a seafood model product with fish oil

Rotabakk, Bjørn Tore

Publication details

Journal: European Food Research and Technology, vol. 237, p. 541–545–5, 2013

Issue: 4

International Standard Numbers:
Printed: 1438-2377
Electronic: 1438-2385

Open Access: none

Links:
DOI