HomeResultsPublicationsEffect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)

Published 2006

Read in Norwegian

Publication details

Journal : Packaging technology & science , vol. 19 , p. 325–333 , 2006

International Standard Numbers :
Printed : 0894-3214
Electronic : 1099-1522

Publication type : Academic article

Contributors : Rosnes, Jan Thomas; Kleiberg, Gro Haugvaldstad; Sivertsvik, Morten; Lunestad, Bjørn Tore; Lorentzen, Grete

Links :
DOI : doi.org/10.1002/pts.735

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Gro Haugvaldstad Kleiberg

Gro Haugvaldstad Kleiberg

Senior Scientist

Morten Sivertsvik

Morten Sivertsvik

Research Director

Grete Lorentzen

Grete Lorentzen

Senior Scientist