Academic article

The impact of meal composition on the release of fatty acids from salmon during in vitro gastrointestinal digestion

Aarak, Kristi Ekrann; Rigby, Neil; Kirkhus, Bente; Salt, Louise Jane; Sahlstrøm, Stefan; Bengtsson, Gunnar; Vegarud, Gerd Elisabeth; Mackie, Alan

Publication details

Journal: Food & Function, vol. 4, p. 1819–1826–8, 2013

Issue: 12

International Standard Numbers:
Printed: 2042-6496
Electronic: 2042-650X

Open Access: none

Links:
DOI