Academic article

Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers

Røssvoll, Elin Halbach; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig

Publication details

Journal: Meat Science, vol. 96, p. 695–703, 2014

Publisher: Elsevier

Issue: 1

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: none

Links:
DOI