Academic article

Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices

Gou, P; Santos-Garces, E; Høy, Martin; Wold, Jens Petter; Liland, Kristian Hovde; Fulladosa, E

Publication details

Journal: Meat Science, vol. 95, p. 250–255, 2013

Publisher: Elsevier

Issue: 2

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: green

Links:
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