Academic article

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

Larsen, Hanne; Liland, Kristian Hovde

Publication details

Journal: Journal of Food Engineering, vol. 119, p. 271–276, 2013

Issue: 2

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: green

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