Doctoral dissertation

Surface Steam Pasteurisation of Fish Products: Thermal Characterisation and Microbial Selection/Resistance

Skåra, Torstein

Publication details

Publisher: KU Leuven, Groep Wetenschap, Arenberg Doctoraatsschool

Number of pages: 134

International Standard Numbers:
Printed: 978-94-6018-699-8

Open Access: none