FTIR spectroscopic characterization of differently cultivated food related yeasts

Published 2013

Publication details

Journal : The Analyst , vol. 138 , p. 4129–4138–10 , 2013

International Standard Numbers :
Printed : 0003-2654
Electronic : 1364-5528

Publication type : Academic article

Contributors : Shapaval, Volha; Walczak, Beata; Gognies, Sabine; Møretrø, Trond; Suso, Henri-Pierre; Åsli, Anette Wold; Belarbi, Abdelkader; Kohler, Achim

Issue : 14

Links :
DOI : doi.org/10.1039/c3an00304c

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Trond Møretrø

Scientist

Anette Wold Åsli

Senior Engineer