Academic article

Genome sequence of Lactobacillus sakei subsp. sakei LS 25, a commercial starter culture strain for fermented sausage

McLeod, Anette; Brede, Dag Anders; Rud, Ida; Axelsson, Lars

Publication details

Journal: Microbiology Resource Announcements (MRA), vol. 1, 2013

Issue: 4

International Standard Numbers:
Printed: 2169-8287
Electronic: 2576-098X

Open Access: none

Links:
DOI