Academic article

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

Kimiya, Takashi; Sivertsen, Agnar Holten; Heia, Karsten

Publication details

Journal: Journal of Food Engineering, vol. 116, p. 758–764–7, 2013

Issue: 3

International Standard Numbers:
Printed: 0260-8774
Electronic: 1873-5770

Open Access: none

Links:
DOI