Academic article

Roasted Barley Foods: Processing and Varietal Differences Affecting Kolo and Tihni, Traditional Grain Products in Northern Ethiopia

Abraha, Addis; Uhlen, Anne Kjersti; Abay, F.; Sahlstrøm, Stefan; Bjørnstad, Åsmund

Publication details

Journal: Cereal foods world, vol. 58, p. 71–79–9, 2013

Issue: 2

International Standard Numbers:
Printed: 0146-6283

Open Access: none

Links:
DOI