Academic article

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Almli, Valérie Lengard; Van Wezemael, Lynn; Verbeke, Wim; Ueland, Øydis

Publication details

Journal: Meat Science, vol. 93, p. 361–370, 2013

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0309-1740
Electronic: 1873-4138

Open Access: green

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