Academic article

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

Alvarez-Ordonez, A.; Alvseike, Ole; Omer, M.K.; Heir, Even; Axelsson, Lars; Holck, Askild Lorentz; Prieto, M.

Publication details

Journal: International journal of food microbiology, vol. 161, p. 220–230, 2013

Publisher: Elsevier

Issue: 3

International Standard Numbers:
Printed: 0168-1605
Electronic: 1879-3460

Open Access: none

Links:
DOI