Academic article

Characterising protein, salt and water interactions with combined vibrational spectroscopic techniques

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Hassani, Sahar; Kohler, Achim

Publication details

Journal: Food Chemistry, vol. 138, p. 679–686, 2013

Issue: 1

International Standard Numbers:
Printed: 0308-8146
Electronic: 1873-7072

Open Access: none

Links:
DOI