Publication details
Journal: Fleischwirtschaft international, vol. 27, p. 63–64, 2012
Issue: 1
International Standard Numbers:
Printed: 0179-2415
Open Access: none
https://nofima.no/en/publication/1016897-2/
Journal: Fleischwirtschaft international, vol. 27, p. 63–64, 2012
Issue: 1
International Standard Numbers:
Printed: 0179-2415
Open Access: none