Journal publication  »  Academic article

Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Procedia Food Science ; Volume 1. p. 1001–1006. 2011

Skåra, Torstein; Cappuyns, Astrid M; Van Derlinden, Eva; Rosnes, Jan Thomas; Valdramidis, Vasilis P; Van Impe, Jan FM

Related content

  • External links