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Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy

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Journal of Agricultural and Food Chemistry ; Volume 59. p. 10052–10061. 2011

Perisic, Nebojsa; Afseth, Nils Kristian; Ofstad, Ragni; Kohler, Achim

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