Journal publication  »  Academic article

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway

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Appetite ; Volume 57. p. 110–120. 2011

Almli, Valerie Lengard; Næs, Tormod; Enderli, Géraldine; Sulmont-Rosse, Claire; Issanchou, Sylvie; Hersleth, Margrethe

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