Part of a book/report  »  Academic chapter/article/Conference proceedings

Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

Need help? Contact Nofima's library with your questions about publications:
Kjetil Aune

Chief Librarian

Nova Science Publishers, Inc., 2010: Salmon: Biology, Nutrition and Consumption (ISBN: 978-1-60741-287-8) p. 1–60.

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.