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Atlantic salmon (Salmo salar L.) flesh quality - role of lysosomal cathepsins B and L in muscle degradation

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Nova Science Publishers, Inc., 2010: Salmon: Biology, Nutrition and Consumption (ISBN: 978-1-60741-287-8) p. 1–60.

Bahuaud, Diane; Mørkøre, Turid; Østbye, Tone-Kari K; Torstensen, Bente Elisabeth; Veiseth-Kent, Eva; Ruyter, Bente; Ofstad, Ragni; Thomassen, Magny S.