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FTIR spectroscopic characteristics of gluten and flour in relation to gluten quality

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Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

Xth Gluten Workshop; Clermont-Ferrand, France, 2009-09-07–2009-09-09

Böcker, Ulrike; Böcker, Ulrike; Uhlen, Anne Kjersti; Hoel, Bernt Olav; Hoel, Bernt; Mosleth, Ellen Færgestad; Moldestad, Anette; Moldestad, Anette Aamodt