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Protein content: not an unambiguous concept for the effect on baking quality of wheat

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C&E Spring Meeting - Consumer Driven Cereal Innovation: Where Science Meets Industry; Montpellier, Frankrike, 2007-05-02–2007-05-04

Moldestad, Anette Aamodt; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth