Conference lecture and academic presentation  »  Poster

Protein content: not an unambiguous concept for the effect on baking quality of wheat

To get access to the entire publication, please contact Nofima’s librarian.
Kjetil Aune

Chief Librarian

C&E Spring Meeting - Consumer Driven Cereal Innovation: Where Science Meets Industry; Montpellier, Frankrike, 2007-05-02–2007-05-04

Moldestad, Anette Aamodt; Uhlen, Anne Kjersti; Magnus, Ellen Merethe; Færgestad, Ellen Mosleth