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Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

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Meat Science ; Volume 77. p. 372–383. 2007

Veiseth-Kent, Eva; Hollung, Kristin; Frøystein, Terje; Aass, Laila; Langsrud, Øyvind; Hildrum, Kjell Ivar