Journal publication  »  Letter to the editor

Correction. Evaluation of nonstarch polysaccharides and oligosaccharide content of different soyabean (Glycine max) by near-infrared spectroscopy and proteomics

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Journal of Agricultural and Food Chemistry ; Volume 54. p. 9620–9622. 2006

Hollung, Kristin; Øverland, Margareth; HRUSTIC, MILICA; SEKULIC, PETAR; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Nilsen, Bjørg Narum; Sahlstrøm, Stefan; Sørensen, Mette; Storebakken, Trond; Skrede, Anders