Journal publication  »  Academic article

Microstructure of heat processed whey protein food emulsions and growth of shear-induced cracks during cooling

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Lebensmittel-Wissenschaft + Technologie ; Volume 38. p. 29–39. 2005

Ofstad, Ragni; Langsrud, Øyvind; Høst, Vibeke; Høst, Vibeke; Enersen, Grethe; Enersen, Grethe; Willers, Ene; Norvi, Berit; Egelandsdal, Bjørg