Journal publication  »  Academic article

Dough anf hearth bread characteistics influenced by protein composition, protein content, DATEM, and their interactions

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Journal of Food Science ; Volume 70. p. 214 2005

Aamodt, Anette; Magnus, Ellen Merethe; Hollung, Kristin; Uhlen, Anne Kjersti; Mosleth, Ellen Færgestad