Journal publication  »  Academic article

Effects of protein size distribution and dough rheology on hearth bread characteristics baked at different processes and scales

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Journal of Food Science ; Volume 69. p. 524–535. 2004

Færgestad, Ellen Mosleth; Tronsmo, Kari; Aamodt, Anette; Bjerke, Frøydis; Magnus, Ellen Merethe; Dingstad, Gunvor; Baardseth, Pernille