Conference lecture and academic presentation  »  Academic lecture

Effects of flour quality, ascorbic acid and DATEM on hearth bread

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Kjetil Aune

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American Assosiation of Cereal Chemists Annual Meeting; Portlan, Oregon, USA, 2003-09-28–2003-10-02

Aamodt, Anette; Færgestad, Ellen Mosleth; Magnus, Ellen Merethe

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