Conference lecture and academic presentation  »  Poster

The influence of flour, datem, ascorbic acid and their interactions on dough and hearth bread

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Kjetil Aune

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kjetil.aune@nofima.no

AACC Annual Meeting; Charlotte, NC, USA, 2001-10-13–2001-10-18

Aamodt, Anette; Moldestad, Anette Aamodt; Mosleth Færgestad, Ellen; Mosleth, Ellen Færgestad; Magnus, Ellen Merethe