Conference lecture and academic presentation  »  Poster

The influence of flour, datem, ascorbic acid and their interactions on dough and hearth bread

To get access to the entire publication, please contact Nofima’s librarian.
Kjetil Aune

Chief Librarian
kjetil.aune@nofima.no

AACC Annual Meeting; Charlotte, NC, USA, 2001-10-13–2001-10-18

Aamodt, Anette; Moldestad, Anette Aamodt; Mosleth Færgestad, Ellen; Færgestad, Ellen Mosleth; Magnus, Ellen Merethe