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Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

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Lebensmittel-Wissenschaft + Technologie ; Volume 38. p. 641–649. 2005

Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan-Vidar; Carlehög, Mats; Elvevoll, Edel Oddny; Richardsen, Roger