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Field evaluation of live chilling with CO2 on stunning Atlantic salmon (Salmo salar) and the subsequent effect on quality

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Aquaculture Research ; Volume 37. p. 799–804. 2006

Roth, Bjørn; Slinde, Erik; Robb, David H.F.

doi:10.1111/j.1365-2109.2006.01495.x — Robb: Også EWOS.