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Effects of dietary thia fatty acids on lipid composition, morphology and macrophage function of Atlantic salmon (Salmo salar L.) kidney

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Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology ; Volume 148. p. 103–111. 2007

Gjøen, Tor; Kleveland, Ellen Johanne; Moya-Falcn, C; Moya-Falcón, Corina; Froystad, MK; Frøystad, Marianne K.; Vegusdal, A; Vegusdal, Anne; Hvattum, E; Hvatturn, Erlend; Berge, Rolf Kristian; Ruyter, Bente

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