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Exsanguination of turbot and the effect on fillet quality measured mechanically, by sensory evaluation, and with computer vision

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Journal of Food Science ; Volume 72. p. E525–E531. 2007

Roth, Bjørn; Schelvis, R.; Stien, Lars Helge; Foss, Atle; Nortvedt, Ragnar; Imsland, Albert

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