Journal publication  »  Academic article

Sphagnan – a pectin-like polymer isolated from Sphagnum moss can inhibit the growth of some typical food spoilage and food poisoning bacteria by lowering the pH

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Journal of Applied Microbiology ; Volume 106. p. 967–976. 2009

Stalheim, Torunn; Ballance, Simon; Christensen, Bjørn E.; Granum, Per Einar

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