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Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

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Aquaculture ; Volume 289. p. 350–356. 2009

Roth, Bjørn; Birkeland, Sveinung; Oyarzun, Fernando

Oyarzun, Fernando: Også Inst biol, UiB. Ikke i FS, forespurt inst./tøf

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