Conference lecture and academic presentation  »  Poster

Technical and sensory properties of salmon burgers added soluble peptide-rich fish proteins

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49th Conference of the West European Fish Technologists Association – WEFTA; Tórshavn, 2019-10-14–2019-10-18

Hansen, Jorunn Sofie; Rosnes, Jan Thomas; Skuland, Aase Vorre; Øines, Sigurd; Solstad, Runar Gjerp; Kousoulaki, Katerina