Journal publication  »  Academic article

Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.

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Nutrients 2019; Volume 11. p. 1–16. 2019

Gous, A.G.S.; Almli, Valerie Lengard; Coetzee, V.; de Kock, H.L.

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