Conference lecture and academic presentation  »  Academic lecture

Characterization of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum

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The 20th Gums & Stabilisers Food Industry Conference; San Sebastian, 2019-06-11–2019-06-14

Li, Xinxin; Luy, Yudong; Adams, Gary; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen